Water activity and food
I tiakina i:
| Ngā kaituhi matua: | Troller, John A (Author), Christian, J. H (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Academic
1978
|
| Rangatū: | Food Science and Technology
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979)
mā: Fields, Marion L
I whakaputaina: (1979)
Aquatic microbiology
mā: Rheinheimer, G
I whakaputaina: (1980)
mā: Rheinheimer, G
I whakaputaina: (1980)
Microbial biomass
mā: Rose, Anthony H
I whakaputaina: (1979)
mā: Rose, Anthony H
I whakaputaina: (1979)
El mundo de los microbios
mā: Dreyfus, Georges
I whakaputaina: (2007)
mā: Dreyfus, Georges
I whakaputaina: (2007)
An anthology of food science introduction to thermal processing of foods
mā: Goldblith, S. A, me ētahi atu.
I whakaputaina: (1961)
mā: Goldblith, S. A, me ētahi atu.
I whakaputaina: (1961)
Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC
mā: Adams, Michael W. W
I whakaputaina: (1992)
mā: Adams, Michael W. W
I whakaputaina: (1992)
Mixed culture fermentations
mā: Bushell, M. E
I whakaputaina: (1981)
mā: Bushell, M. E
I whakaputaina: (1981)
Biochemical and biological engineering science
mā: Blakebrough, N
I whakaputaina: (1968)
mā: Blakebrough, N
I whakaputaina: (1968)
Microbiología de los alimentos vegetales
mā: Müller, Peter
I whakaputaina: (1981)
mā: Müller, Peter
I whakaputaina: (1981)
Economic microbiology
mā: Rose, Anthony H
I whakaputaina: (1982)
mā: Rose, Anthony H
I whakaputaina: (1982)
Microbiology and biochemistry of cheese and fermented milk
mā: Law, B. A
I whakaputaina: (1997)
mā: Law, B. A
I whakaputaina: (1997)
Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)
Elementos de microbiología lactológica
mā: Hennberg, W, me ētahi atu.
I whakaputaina: (1971)
mā: Hennberg, W, me ētahi atu.
I whakaputaina: (1971)
Bacteriología
mā: Salle, Anthony Joseph
I whakaputaina: (1960)
mā: Salle, Anthony Joseph
I whakaputaina: (1960)
Microbiología de las fermentaciones industriales
mā: Jörgensen, Alfred
I whakaputaina: (1959)
mā: Jörgensen, Alfred
I whakaputaina: (1959)
Prebiotics and probiotics science and technology
mā: Charalampopoulos, Dimitris, me ētahi atu.
I whakaputaina: (2009)
mā: Charalampopoulos, Dimitris, me ētahi atu.
I whakaputaina: (2009)
Compendio de bacterias y hongos de frutales y vides en Chile
mā: Acuña Parra, Rina
I whakaputaina: (2010)
mā: Acuña Parra, Rina
I whakaputaina: (2010)
Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
I whakaputaina: (1979)
I whakaputaina: (1979)
Microbiología basada en la experimentación
mā: Gamazo de la Rasilla, Carlos, me ētahi atu.
I whakaputaina: (2013)
mā: Gamazo de la Rasilla, Carlos, me ētahi atu.
I whakaputaina: (2013)
Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)
mā: Weiser, Harry H
I whakaputaina: (1962)
Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)
mā: Weiser, Harry H
I whakaputaina: (1971)
La ciencia de los alimentos
mā: Potter, Norman N
I whakaputaina: (1973)
mā: Potter, Norman N
I whakaputaina: (1973)
L'utilisation du froid dans les industries alimentaires
mā: Plank, R
I whakaputaina: (1965)
mā: Plank, R
I whakaputaina: (1965)
El empleo del frío en la industria de la alimentación
mā: Plank, R
I whakaputaina: (1963)
mā: Plank, R
I whakaputaina: (1963)
Industrial microbiology
mā: Casida, L. E
I whakaputaina: (1968)
mā: Casida, L. E
I whakaputaina: (1968)
Microbiología
mā: Burdon, Kenneth L, me ētahi atu.
I whakaputaina: (1971)
mā: Burdon, Kenneth L, me ētahi atu.
I whakaputaina: (1971)
Introducción a la micología
mā: Alexopoulos, Constantine John
I whakaputaina: (1966)
mā: Alexopoulos, Constantine John
I whakaputaina: (1966)
The chemical analysis of foods
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)
The technology of wine making
mā: Amerine, M. A, me ētahi atu.
I whakaputaina: (1967)
mā: Amerine, M. A, me ētahi atu.
I whakaputaina: (1967)
Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1973)
mā: Graham-Rack, Barry
I whakaputaina: (1973)
A guide to methods for estimating microbial numbers and biomass in fresh water
mā: Jones, J. Gwynfryn
I whakaputaina: (1979)
mā: Jones, J. Gwynfryn
I whakaputaina: (1979)
Lactose-derived prebiotics: a process perspective
mā: Illanes Frontaura, Andrés Juan, me ētahi atu.
I whakaputaina: (2016)
mā: Illanes Frontaura, Andrés Juan, me ētahi atu.
I whakaputaina: (2016)
Biochemical engineering
mā: Aiba, Shuichi, me ētahi atu.
I whakaputaina: (1965)
mā: Aiba, Shuichi, me ētahi atu.
I whakaputaina: (1965)
The molecular basis of bacterial metabolism
mā: Hauska, G, me ētahi atu.
I whakaputaina: (1990)
mā: Hauska, G, me ētahi atu.
I whakaputaina: (1990)
Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1964)
mā: Graham-Rack, Barry
I whakaputaina: (1964)
Compendium of ornamental foliage plant diseases
mā: Chase, A. R
I whakaputaina: (1987)
mā: Chase, A. R
I whakaputaina: (1987)
Microbial growth
mā: Dawson, P. S
I whakaputaina: (1974)
mā: Dawson, P. S
I whakaputaina: (1974)
Compendium of stone fruit diseases
mā: Ogawa, Joseph M., me ētahi atu.
I whakaputaina: (1995)
mā: Ogawa, Joseph M., me ētahi atu.
I whakaputaina: (1995)
Continuous cultures of cells
mā: Calcott, Peter H
I whakaputaina: (1981)
mā: Calcott, Peter H
I whakaputaina: (1981)
Técnicas generales y experimentacion bacteriologica
mā: Verna, Luis
I whakaputaina: (1945)
mā: Verna, Luis
I whakaputaina: (1945)
Ngā tūemi rite
-
Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979) -
Aquatic microbiology
mā: Rheinheimer, G
I whakaputaina: (1980) -
Microbial biomass
mā: Rose, Anthony H
I whakaputaina: (1979) -
El mundo de los microbios
mā: Dreyfus, Georges
I whakaputaina: (2007) -
An anthology of food science introduction to thermal processing of foods
mā: Goldblith, S. A, me ētahi atu.
I whakaputaina: (1961)