Azala

Water activity and food

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Troller, John A (Egilea), Christian, J. H (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Academic 1978
Saila:	Food Science and Technology
Gaiak:	Agua Alimentos TECNOLOGIA DE ALIMENTOS Microbiología Enzimas Bacterias Hongos Cereales PECES Leche Hortalizas
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Fundamentals of food microbiology
nork: Fields, Marion L
Argitaratua: (1979)

Aquatic microbiology
nork: Rheinheimer, G
Argitaratua: (1980)

Microbial biomass
nork: Rose, Anthony H
Argitaratua: (1979)

El mundo de los microbios
nork: Dreyfus, Georges
Argitaratua: (2007)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC
nork: Adams, Michael W. W
Argitaratua: (1992)

Mixed culture fermentations
nork: Bushell, M. E
Argitaratua: (1981)

Biochemical and biological engineering science
nork: Blakebrough, N
Argitaratua: (1968)

Microbiología de los alimentos vegetales
nork: Müller, Peter
Argitaratua: (1981)

Economic microbiology
nork: Rose, Anthony H
Argitaratua: (1982)

Microbiology and biochemistry of cheese and fermented milk
nork: Law, B. A
Argitaratua: (1997)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Elementos de microbiología lactológica
nork: Hennberg, W, et al.
Argitaratua: (1971)

Bacteriología
nork: Salle, Anthony Joseph
Argitaratua: (1960)

Microbiología de las fermentaciones industriales
nork: Jörgensen, Alfred
Argitaratua: (1959)

Prebiotics and probiotics science and technology
nork: Charalampopoulos, Dimitris, et al.
Argitaratua: (2009)

Compendio de bacterias y hongos de frutales y vides en Chile
nork: Acuña Parra, Rina
Argitaratua: (2010)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Argitaratua: (1979)

Microbiología basada en la experimentación
nork: Gamazo de la Rasilla, Carlos, et al.
Argitaratua: (2013)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1962)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

La ciencia de los alimentos
nork: Potter, Norman N
Argitaratua: (1973)

L'utilisation du froid dans les industries alimentaires
nork: Plank, R
Argitaratua: (1965)

El empleo del frío en la industria de la alimentación
nork: Plank, R
Argitaratua: (1963)

Industrial microbiology
nork: Casida, L. E
Argitaratua: (1968)

Microbiología
nork: Burdon, Kenneth L, et al.
Argitaratua: (1971)

Introducción a la micología
nork: Alexopoulos, Constantine John
Argitaratua: (1966)

The chemical analysis of foods
nork: Cox, H. E, et al.
Argitaratua: (1962)

The technology of wine making
nork: Amerine, M. A, et al.
Argitaratua: (1967)

Hygiene in food manufacturing and handling
nork: Graham-Rack, Barry
Argitaratua: (1973)

A guide to methods for estimating microbial numbers and biomass in fresh water
nork: Jones, J. Gwynfryn
Argitaratua: (1979)

Lactose-derived prebiotics: a process perspective
nork: Illanes Frontaura, Andrés Juan, et al.
Argitaratua: (2016)

Biochemical engineering
nork: Aiba, Shuichi, et al.
Argitaratua: (1965)

The molecular basis of bacterial metabolism
nork: Hauska, G, et al.
Argitaratua: (1990)

Hygiene in food manufacturing and handling
nork: Graham-Rack, Barry
Argitaratua: (1964)

Compendium of ornamental foliage plant diseases
nork: Chase, A. R
Argitaratua: (1987)

Microbial growth
nork: Dawson, P. S
Argitaratua: (1974)

Compendium of stone fruit diseases
nork: Ogawa, Joseph M., et al.
Argitaratua: (1995)

Continuous cultures of cells
nork: Calcott, Peter H
Argitaratua: (1981)

Técnicas generales y experimentacion bacteriologica
nork: Verna, Luis
Argitaratua: (1945)