Food oils and their uses

समान संसाधन

• Food oils and their uses
  द्वारा: Weiss, Theodore J
  प्रकाशित: (1970)
• Oils, fats and fatty foods
  द्वारा: Williams, K. A
  प्रकाशित: (1966)
• The chemical analysis of foods
  द्वारा: Cox, H. E, और अन्य
  प्रकाशित: (1962)
• Refining of oils and fats for edible purposes
  द्वारा: Andersen, A. J
  प्रकाशित: (1962)
• Fish oils: their chemistry, technology, stability, nutritional properties, and uses
  द्वारा: Stansby, M. E
  प्रकाशित: (1967)