Food oils and their uses

Lignende værker

• Food oils and their uses
  af: Weiss, Theodore J
  Udgivet: (1970)
• Oils, fats and fatty foods
  af: Williams, K. A
  Udgivet: (1966)
• The chemical analysis of foods
  af: Cox, H. E, et al.
  Udgivet: (1962)
• Refining of oils and fats for edible purposes
  af: Andersen, A. J
  Udgivet: (1962)
• Fish oils: their chemistry, technology, stability, nutritional properties, and uses
  af: Stansby, M. E
  Udgivet: (1967)