Food sanitation

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Bibliographic Details
Main Author:	Guthrie, Rufus K (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1980
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos HIGIENE DE LOS ALIMENTOS Microbiología Agua Conservación de los alimentos ELABORACION DE ALIMENTOS
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