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Fruit and vegetable juice processing technology

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Bibliografiske detaljer
Main Authors:	Nelson, Philip E. (Author), Tressler, Donald K (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Westport Avi 1980
Udgivelse:	3a. ed
Fag:	TECNOLOGIA DE ALIMENTOS Frutas Zumos de frutas Procesos industriales NARANJAS LIMONES CURCUBITACEAS
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Lignende værker

Fruit and vegetable juice: processing technology
af: Tressler, Donald K, et al.
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A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
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Advances in fruit processing technologies
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Resultados y lecciones en gestión productiva y comercialización de Limón de Pica: proyectos de innovación en I Región de Tarapacá
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Manual de industrias de los alimentos
af: Amos, A. J, et al.
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Commercial fruit processing
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Udgivet: (1975)

Fruit and vegetable quality: an integrated view
af: Shewfelt, Robert L
Udgivet: (2000)

Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
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Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
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Canning and freezing: fruits and vegetables
af: Lawton, Gussie R
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Commercial fruit and vegetable products
af: Cruess, William Vere
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Keeping the harvest: preserving your fruits, vegetables and herbs
af: Chioffi, Nancy, et al.
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Storage, processing, and nutritional quality of fruits and vegetables
af: Salunkhe, D. K
Udgivet: (1974)

Fruit and vegetables
af: Duckworth, Ronald Barrett
Udgivet: (1966)

Juice processing: quality, safety and value-added opportunities
af: Falguera, Víctor, et al.
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Pesticides in fruits and vegetables
af: Kegley, Susan E, et al.
Udgivet: (1998)

Temperate and subtropical fruit production
af: Jackson, David Ian
Udgivet: (1986)

Controlled atmosphere storage of fruits and vegetables
af: Thompson, A. Keith
Udgivet: (2010)

Color atlas of postharvest quality of fruits an vegetables
af: Nunes, María Cecilia do Nascimento
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The commercial storage of fruits, vegetables, and florist and nursery stocks
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Register of new fruit and nut varieties
af: Brooks, Reid M, et al.
Udgivet: (1972)

Postharvest biology and hanling of fruits and vegetables
af: Haard, Norman F, et al.
Udgivet: (1975)

The molecular biology and biochemistry of fruit ripening
af: Seymour, Graham B, et al.
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Compendium of tropical fruit diseases
af: Ploetz, R. C, et al.
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Postharvest management and processing of fruits and vegetables: instant notes
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Handbook of fruits and fruit processing
af: Hui, Y. H
Udgivet: (2006)

Prácticas de procesos de elaboración y conservación de alimentos
af: Aleixandre Benavent, José Luis, et al.
Udgivet: (1996)

Fruit: with protected origin denomination or protected geographic indication
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Post harvest physiology and quality management of fruits and vegetables
af: Kumar, P. Suresh, et al.
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Diseases of temperate zone tree fruit and nut crops
af: Ogawa, Joseph M., et al.
Udgivet: (1991)

Minimally proccessed refrigerated fruits and vegetables
af: Wiley, Robert C
Udgivet: (1994)

Postharvest biology and technology of fruits, vegetables, and flowers
af: Paliyath, Gopinadhan, et al.
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Compendium of stone fruit diseases
af: Ogawa, Joseph M., et al.
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Processing fruits: science and technoloy
af: Somogyi, Laszlo P, et al.
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Arbustos frutales
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Técnicas de producción hortícola en el sur de Chile: para profesionales y técnicos del área agropecuaria
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Técnicas de producción hortícola en el sur de Chile: para pequeños productores de la agricultura familiar campesina
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Directorio fruticola de Chile '91
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Registros, limites máximos de residuos y carencia de pesticidas para frutas y hortalizas de exportación temporada 1988-1989
af: González Rodríguez, Roberto Hernán
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Harvest and postharvest technologies for fresh fruits and vegetables
af: Kushwaha, Lal, et al.
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