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Radiation technology in food, agriculture and biology

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Bibliographic Details
Main Authors:	Desrosier, Norman W (Author), Rosenstock, Henry M (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1960
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS ENERGIA RADIANTE Agua SOLUCIONES RADIACTIVIDAD Átomos Moléculas
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