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Radiation technology in food, agriculture and biology

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Dades bibliogràfiques
Autors principals:	Desrosier, Norman W (Autor), Rosenstock, Henry M (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1960
Col·lecció:	Avi Books on Food Processing
Matèries:	TECNOLOGIA DE ALIMENTOS ENERGIA RADIANTE Agua SOLUCIONES RADIACTIVIDAD Átomos Moléculas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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