Cita APA (7th ed.)

Amerine, M. A., Berg, H. W., & Cruess, W. V. (1967). The technology of wine making (2a. ed.). Avi.

Cita Chicago (17th ed.)

Amerine, M. A., H. W. Berg, i William Vere Cruess. The Technology of Wine Making. 2a. ed. Westport: Avi, 1967.

Cita MLA (9th ed.)

Amerine, M. A., et al. The Technology of Wine Making. 2a. ed. Avi, 1967.