The technology of wine making
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
Avi
1967
|
| Udgivelse: | 2a. ed |
| Serier: | Avi Books on Food Processing
|
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | UCU7290 | ||
| 003 | CL-VaPUC | ||
| 008 | 960628e19670000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 663.2 |b AME |2 21 |
| 100 | 0 | |a Amerine, M. A |e author |9 366036 | |
| 700 | 0 | |a Berg, H. W |e author |9 366037 | |
| 700 | 0 | |a Cruess, William Vere |e author |9 366038 | |
| 245 | 1 | 4 | |a The technology of wine making |
| 250 | |a 2a. ed | ||
| 300 | |a 799 p | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a paguirre | ||
| 260 | |a Westport |b Avi |c 1967 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366039 | |
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| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 0 | |a Hongos |9 261629 | |
| 650 | 0 | |a Bacterias |9 298237 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Avi Books on Food Processing | |
| 999 | |c 249962 |d 249960 | ||
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