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The technology of wine making

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Bibliographic Details
Main Authors:	Amerine, M. A (Author), Berg, H. W (Author), Cruess, William Vere (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1967
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Vino BEBIDAS ALCOHOLICAS Fermentación Hongos Bacterias
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