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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCU7310 |
| 003 |
CL-VaPUC |
| 008 |
960628e19750000US |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 664.024
|b ING
|2 21
|
| 100 |
|
|
|a Inglett, George E
|e author
|9 618883
|
| 245 |
1 |
0 |
|a Fabricated foods
|
| 300 |
|
|
|a 215 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19960628 00:00:00
|a paguirre
|
| 260 |
|
|
|a Westport
|b Avi
|c 1975
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 366075
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
7 |
|a PROTEINAS
|2 CL-VaPUC
|9 366076
|
| 650 |
|
0 |
|a Hidratos de carbono
|9 360963
|
| 650 |
|
0 |
|a Nutrición
|9 259434
|
| 650 |
|
0 |
|a Vitaminas
|9 343802
|
| 583 |
|
|
|a last modification
|c 19960628 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 249976
|d 249974
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_024000000000000_ING_1975
|7 0
|8 A
|9 267593
|a BIBING
|b BIBING
|d 2019-11-19
|i 1698346
|o 664.024 ING 1975
|p 1698346
|r 2025-01-20
|w 2019-11-19
|y BK
|k EIB
|