Fabricated foods

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Bibliographic Details
Main Author:	Inglett, George E (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1975
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Alimentos PROTEINAS Hidratos de carbono Nutrición Vitaminas
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.024 ING 1975
Copy 1698346	Available Place a Hold