Cita APA (7th ed.)

Heid, J. L., & Joslyn, M. A. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi.

Cita Chicago (17th ed.)

Heid, J. L., i Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport: Avi, 1967.

Cita MLA (9th ed.)

Heid, J. L., i Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi, 1967.