Citazione Stile APA (7a Edizione)

Heid, J. L., & Joslyn, M. A. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi.

Citazione stile Chigago Style (17a edizione)

Heid, J. L., e Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport: Avi, 1967.

Citatione MLA (9a ed.)

Heid, J. L., e Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi, 1967.