Fundamentals of food processing operations: ingredients, methods, and packaging
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
Avi
1967
|
| Serier: | Avi Books on Food Processing
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7313 | ||
| 003 | CL-VaPUC | ||
| 008 | 960628e19670000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.02 |b HEI |2 21 |
| 100 | |a Heid, J. L |e author |9 394650 | ||
| 700 | |a Joslyn, Maynard A |e author |9 413745 | ||
| 245 | 1 | 0 | |a Fundamentals of food processing operations: ingredients, methods, and packaging |
| 300 | |a 730 p | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a paguirre | ||
| 260 | |a Westport |b Avi |c 1967 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366086 | |
| 650 | 0 | |a Agua |9 257149 | |
| 650 | 7 | |a SACAROSA |2 CL-VaPUC |9 359081 | |
| 650 | 0 | |a Condimentos |9 264806 | |
| 650 | 0 | |a Vitaminas |9 343802 | |
| 650 | 0 | |a Enzimas |9 262984 | |
| 650 | 7 | |a ESTERILIZACION |2 CL-VaPUC |9 324904 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 0 | |a Secado |9 331351 | |
| 650 | 7 | |a ENVASADO DE ALIMENTOS |2 CL-VaPUC |9 366087 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Avi Books on Food Processing | |
| 999 | |c 249979 |d 249977 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_HEI_1967 |7 0 |8 A |9 267599 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 1975315 |o 664.02 HEI 1967 |p 1975315 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_HEI_1967 |7 0 |8 A |9 267600 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 1975269 |o 664.02 HEI 1967 |p 1975269 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||