Fundamentals of food processing operations: ingredients, methods, and packaging
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Avi
1967
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| Series: | Avi Books on Food Processing
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 HEI 1967 |
|---|---|
| Copy 1975269 | Available Place a Hold |
| Copy 1975315 | Available Place a Hold |
Biblioteca de Agronomía -
| Call Number: |
664.02 HEI 1967 |
|---|---|
| Copy 3365719 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.02 HEI 1967 |
|---|---|
| Copy 1698001 | Available Place a Hold |