Fundamentals of food processing operations: ingredients, methods, and packaging
Guardat en:
| Autors principals: | Heid, J. L (Autor), Joslyn, Maynard A (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1967
|
| Col·lecció: | Avi Books on Food Processing
|
| Matèries: | |
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Ítems similars
-
Fenaroli's handbook of flavor ingredients
per: Furia, Thomas, et al.
Publicat: (1975) -
Thermal processing of packaged foods
per: Holdsworth, Donald, et al.
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An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
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The technology of food preservation
per: Desrosier, Norman W
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per: Desrosier, Norman W, et al.
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