Fundamentals of food processing operations: ingredients, methods, and packaging

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Bibliographic Details
Main Authors:	Heid, J. L (Author), Joslyn, Maynard A (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1967
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Agua SACAROSA Condimentos Vitaminas Enzimas ESTERILIZACION Fermentación Secado ENVASADO DE ALIMENTOS
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