Fundamentals of food processing operations: ingredients, methods, and packaging

Lignende værker

• Fenaroli's handbook of flavor ingredients
  af: Furia, Thomas, et al.
  Udgivet: (1975)
• Thermal processing of packaged foods
  af: Holdsworth, Donald, et al.
  Udgivet: (2008)
• An anthology of food science introduction to thermal processing of foods
  af: Goldblith, S. A, et al.
  Udgivet: (1961)
• The technology of food preservation
  af: Desrosier, Norman W
  Udgivet: (1963)
• The technology of food preservation
  af: Desrosier, Norman W, et al.
  Udgivet: (1977)