Fundamentals of food processing operations: ingredients, methods, and packaging

Míreanna comhchosúla

• Fenaroli's handbook of flavor ingredients
  de réir: Furia, Thomas, et al.
  Foilsithe / Cruthaithe: (1975)
• Thermal processing of packaged foods
  de réir: Holdsworth, Donald, et al.
  Foilsithe / Cruthaithe: (2008)
• An anthology of food science introduction to thermal processing of foods
  de réir: Goldblith, S. A, et al.
  Foilsithe / Cruthaithe: (1961)
• The technology of food preservation
  de réir: Desrosier, Norman W
  Foilsithe / Cruthaithe: (1963)
• The technology of food preservation
  de réir: Desrosier, Norman W, et al.
  Foilsithe / Cruthaithe: (1977)