Fundamentals of food processing operations: ingredients, methods, and packaging

Ngā tūemi rite

• Fenaroli's handbook of flavor ingredients
  mā: Furia, Thomas, me ētahi atu.
  I whakaputaina: (1975)
• Thermal processing of packaged foods
  mā: Holdsworth, Donald, me ētahi atu.
  I whakaputaina: (2008)
• An anthology of food science introduction to thermal processing of foods
  mā: Goldblith, S. A, me ētahi atu.
  I whakaputaina: (1961)
• The technology of food preservation
  mā: Desrosier, Norman W
  I whakaputaina: (1963)
• The technology of food preservation
  mā: Desrosier, Norman W, me ētahi atu.
  I whakaputaina: (1977)