Fundamentals of food processing operations: ingredients, methods, and packaging

Podobne knjige/članki

• Fenaroli's handbook of flavor ingredients
  od: Furia, Thomas, et al.
  Izdano: (1975)
• Thermal processing of packaged foods
  od: Holdsworth, Donald, et al.
  Izdano: (2008)
• An anthology of food science introduction to thermal processing of foods
  od: Goldblith, S. A, et al.
  Izdano: (1961)
• The technology of food preservation
  od: Desrosier, Norman W
  Izdano: (1963)
• The technology of food preservation
  od: Desrosier, Norman W, et al.
  Izdano: (1977)