Fundamentals of food processing operations: ingredients, methods, and packaging

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Heid, J. L (Author), Joslyn, Maynard A (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1967
Rangatū:	Avi Books on Food Processing
Ngā marau:	TECNOLOGIA DE ALIMENTOS Agua SACAROSA Condimentos Vitaminas Enzimas ESTERILIZACION Fermentación Secado ENVASADO DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga:	664.02 HEI 1967
Tārua 3365719	Wātea Whakarite puringa

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga:	664.02 HEI 1967
Tārua 1698001	Wātea Whakarite puringa