|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCU7562 |
| 003 |
CL-VaPUC |
| 008 |
960705e19810000US |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 664
|b HUB
|2 21
|
| 100 |
0 |
|
|a Huber, John T
|e author
|9 366464
|
| 245 |
1 |
0 |
|a Upgrading residues and by products for animals
|
| 300 |
|
|
|a 131 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19960705 00:00:00
|a cmena
|
| 260 |
|
|
|a Boca Ratón
|b CRC
|c 1981
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 366465
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 650 |
|
7 |
|a PROTEINAS
|2 CL-VaPUC
|9 366466
|
| 650 |
|
0 |
|a Alimentos enriquecidos
|9 259614
|
| 583 |
|
|
|a last modification
|c 19960705 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 250169
|d 250167
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_HUB_1981
|7 0
|8 A
|9 268019
|a BIBING
|b BIBING
|d 2019-11-19
|i 170477K
|o 664 HUB 1981
|p 170477K
|r 2025-01-20
|w 2019-11-19
|y BK
|k EIB
|