Upgrading residues and by products for animals
Gorde:
| Egile nagusia: | Huber, John T (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón
CRC
1981
|
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
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Presente y perspectivas de la industria de snacks en Chile
nork: Hurtado Pumarino, María de la Luz
Argitaratua: (2001) -
Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971) -
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nork: Valiente Barderas, Antonio
Argitaratua: (1986) -
New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994) -
Food properties handbook
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Argitaratua: (1995)