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CRC handbook of food additives

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Detalhes bibliográficos
Autor principal:	Furia, Thomas E (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC 1972
Edição:	2a. ed
Assuntos:	Alimentos TECNOLOGIA DE ALIMENTOS Tecnología química PIGMENTOS ELABORACION DE ALIMENTOS Manuales
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