Brennan, J. G. (1976). Food engineering operations (2a. ed.). Applied Science.
Chicago Style (17th ed.) CitationBrennan, James G. Food Engineering Operations. 2a. ed. Londres: Applied Science, 1976.
MLA (9th ed.) CitationBrennan, James G. Food Engineering Operations. 2a. ed. Applied Science, 1976.
Warning: These citations may not always be 100% accurate.