Food engineering operations

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Bibliographic Details
Main Author:	Brennan, James G (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science 1976
Edition:	2a. ed
Subjects:	Tecnología química TECNOLOGIA DE ALIMENTOS Procesos industriales Conservación de los alimentos EVAPORACION CONGELACION ENFRIAMIENTO Alimentos congelados HIGIENE DE LOS ALIMENTOS
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