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UCU7645 |
| 003 |
CL-VaPUC |
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960705e19690000NE |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 664
|b BRE
|2 21
|
| 100 |
0 |
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|a Brennan, James G
|e author
|9 366588
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| 700 |
0 |
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|a Cowell, N. D
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|9 366589
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| 700 |
0 |
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|a Lilly, A. E
|e author
|9 366590
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| 245 |
1 |
0 |
|a Food engineering operations
|
| 300 |
|
|
|a 443 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
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|d 19960705 00:00:00
|a lriquelm
|
| 260 |
|
|
|a Amsterdam
|b Elsevier
|c 1969
|
| 650 |
|
0 |
|a Tecnología química
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| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
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|9 366591
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| 650 |
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0 |
|a Procesos industriales
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| 650 |
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0 |
|a Conservación de los alimentos
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| 650 |
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7 |
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7 |
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|a Alimentos congelados
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|a HIGIENE DE LOS ALIMENTOS
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| 583 |
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|a last modification
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|k Rodrigo Vera
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|d 2019-11-19
|i 1694405
|o 664 BRE 1969
|p 1694405
|r 2025-01-20
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