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Food engineering operations

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Bibliographic Details
Main Authors:	Brennan, James G (Author), Cowell, N. D (Author), Lilly, A. E (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1969
Subjects:	Tecnología química TECNOLOGIA DE ALIMENTOS Procesos industriales Conservación de los alimentos EVAPORACION CONGELACION ENFRIAMIENTO Alimentos congelados HIGIENE DE LOS ALIMENTOS
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