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La ciencia de los alimentos

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Bibliographic Details
Main Author:	Potter, Norman N (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México EDUTEX 1973
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Industria alimentaria Conservación de los alimentos Refrigeración Deshidratación Fermentación Leche HUEVOS Carne PECES Cereales CACAO Agua
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