An introduction to the chemistry of fats and fatty acids

Eitemau Tebyg

• Fatty acids: their chemistry, properties, production, and uses
  gan: Markley, Klare Stephen
  Cyhoeddwyd: (1960)
• Fatty acids in foods and their health implications
  gan: Chow, Ching Kuang
  Cyhoeddwyd: (2000)
• Progress in the chemistry of fats and other lipids
  gan: Holman, Ralph T, et al.
  Cyhoeddwyd: (1952)
• Industrial fatty acids and their applications
  gan: Pattison, E. Scott
  Cyhoeddwyd: (1959)
• Bailey's industrial oil and fat products
  gan: Swern, Daniel, et al.
  Cyhoeddwyd: (1964)