An introduction to the chemistry of fats and fatty acids

類似資料

• Fatty acids: their chemistry, properties, production, and uses
  著者:: Markley, Klare Stephen
  出版事項: (1960)
• Fatty acids in foods and their health implications
  著者:: Chow, Ching Kuang
  出版事項: (2000)
• Progress in the chemistry of fats and other lipids
  著者:: Holman, Ralph T, 等
  出版事項: (1952)
• Industrial fatty acids and their applications
  著者:: Pattison, E. Scott
  出版事項: (1959)
• Bailey's industrial oil and fat products
  著者:: Swern, Daniel, 等
  出版事項: (1964)