Fatty acids: their chemistry, properties, production, and uses
Sparad:
| Huvudupphovsman: | Markley, Klare Stephen (autor) |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Nueva York
Interscience
1960
|
| Upplaga: | 2a. ed |
| Serie: | Fats and Oils a Series of Monographs
|
| Ämnen: | |
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Liknande verk
-
An introduction to the chemistry of fats and fatty acids
av: Gunstone, Frank D
Publicerad: (1958) -
Fatty acids in foods and their health implications
av: Chow, Ching Kuang
Publicerad: (2000) -
Progress in the chemistry of fats and other lipids
av: Holman, Ralph T, et al.
Publicerad: (1952) -
Industrial fatty acids and their applications
av: Pattison, E. Scott
Publicerad: (1959) -
Bailey's industrial oil and fat products
av: Swern, Daniel, et al.
Publicerad: (1964)