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Fatty acids: their chemistry, properties, production, and uses

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Bibliographic Details
Main Author:	Markley, Klare Stephen (autor)
Format:	Book
Language:	English
Published:	Nueva York Interscience 1960
Edition:	2a. ed
Series:	Fats and Oils a Series of Monographs
Subjects:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Ácidos grasos no saturados (insaturados) Lípidos
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