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Advances in freeze-drying lyophilisation: reserches et applications nouvelles

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Bibliographic Details
Main Author:	Rey, Louis (Author)
Format:	Book
Language:	French
Published:	París Hermann 1966
Series:	Actualités Scientifiques et Industrielles, 1331
Subjects:	TECNOLOGIA DE ALIMENTOS Refrigeración LIOFILIZACION CONGELACION Conservación de los alimentos
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