APA citiranje

Hersom, A. C., & Hulland, E. D. (1964). Canned foods: An introduction to their microbiology. Chemical Publishing.

Chicago Style (17th ed.) Citation

Hersom, A. C., and E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Nueva York: Chemical Publishing, 1964.

MLA citiranje

Hersom, A. C., and E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Chemical Publishing, 1964.