Cita APA (7th ed.)

Hersom, A. C., & Hulland, E. D. (1964). Canned foods: An introduction to their microbiology. Chemical Publishing.

Cita Chicago (17th ed.)

Hersom, A. C., i E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Nueva York: Chemical Publishing, 1964.

Cita MLA (9th ed.)

Hersom, A. C., i E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Chemical Publishing, 1964.