Hersom, A. C., & Hulland, E. D. (1964). Canned foods: An introduction to their microbiology. Chemical Publishing.
Citace podle Chicago (17th ed.)Hersom, A. C., a E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Nueva York: Chemical Publishing, 1964.
Citace podle MLA (9th ed.)Hersom, A. C., a E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Chemical Publishing, 1964.
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