Hersom, A. C., & Hulland, E. D. (1964). Canned foods: An introduction to their microbiology. Chemical Publishing.
Citazione stile Chigago Style (17a edizione)Hersom, A. C., e E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Nueva York: Chemical Publishing, 1964.
Citatione MLA (9a ed.)Hersom, A. C., e E. D. Hulland. Canned Foods: An Introduction to Their Microbiology. Chemical Publishing, 1964.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.