Canned foods: an introduction to their microbiology

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Detaylı Bibliyografya
Asıl Yazarlar:	Hersom, A. C (Yazar), Hulland, E. D (Yazar)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Nueva York Chemical Publishing 1964
Konular:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

MARC


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245	1	0	\|a Canned foods: an introduction to their microbiology
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