Canned foods: an introduction to their microbiology

Saved in:

Bibliographic Details
Main Authors:	Hersom, A. C (Author), Hulland, E. D (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical Publishing 1964
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items