Canned foods: an introduction to their microbiology

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Bibliographic Details
Main Authors:	Hersom, A. C (Author), Hulland, E. D (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical Publishing 1964
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
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Canned foods: an introduction to their microbiology by Baumgartner, J. G, Hersom, A. C

Published 1956

Book