Canned foods: an introduction to their microbiology

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hersom, A. C (Author), Hulland, E. D (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Chemical Publishing 1964
Ngā marau:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos Alimentos ELABORACION DE ALIMENTOS Microbiología alimentaria LATAS Contenedores
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Canned foods: an introduction to their microbiology mā Baumgartner, J. G, Hersom, A. C

I whakaputaina 1956

Pukapuka