APA (7th ed.) Citation

Andersen, A. J. (1962). Refining of oils and fats for edible purposes (2a. ed.). Pergamon.

Chicago Style (17th ed.) Citation

Andersen, A. J. Refining of Oils and Fats for Edible Purposes. 2a. ed. Nueva York: Pergamon, 1962.

MLA (9th ed.) Citation

Andersen, A. J. Refining of Oils and Fats for Edible Purposes. 2a. ed. Pergamon, 1962.

Warning: These citations may not always be 100% accurate.