Refining of oils and fats for edible purposes

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Bibliographic Details
Main Author:	Andersen, A. J (Author)
Format:	Book
Language:	English
Published:	Nueva York Pergamon 1962
Edition:	2a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Aceites comestibles GRASAS COMESTIBLES
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MARC


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100	0		\|a Andersen, A. J \|e author \|9 366705
245	1	0	\|a Refining of oils and fats for edible purposes
250			\|a 2a. ed
300			\|a 247 p
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260			\|a Nueva York \|b Pergamon \|c 1962
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