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Progress in the chemistry of fats and other lipids

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Bibliographic Details
Main Authors:	Holman, Ralph T (Author), Malking, T (Author)
Other Authors:	Lundberg, W. O. (autor)
Format:	Book
Language:	English
Published:	Londres Pergamon 1952
Series:	Progress Series
Subjects:	Tecnología química Ácidos grasos no saturados (insaturados) GRASAS COMESTIBLES Aceites comestibles Lípidos GLICERINA
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