Physical properties of food
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
AVI
1983
|
| Serier: | IFT Basic Symposium Series
|
| Fag: | |
| Tags: |
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MARC
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| 003 | CL-VaPUC | ||
| 008 | 960705e19830000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b PEL |2 21 |
| 100 | 0 | |a Peleg, Micha |e author |9 366712 | |
| 700 | 0 | |a Bagley, Edward B |e author |9 366713 | |
| 245 | 1 | 0 | |a Physical properties of food |
| 300 | |a 532 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Westport |b AVI |c 1983 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366714 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Color |9 265507 | |
| 650 | 0 | |a Propiedades químicas |9 345805 | |
| 650 | 0 | |a Emulsiones |9 325276 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a IFT Basic Symposium Series | |
| 999 | |c 250286 |d 250284 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PEL_1983 |7 0 |8 A |9 268200 |a BIBING |b BIBING |d 2019-11-19 |i 1700189 |o 664 PEL 1983 |p 1700189 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||