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Physical properties of food

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Détails bibliographiques
Auteurs principaux:	Peleg, Micha (Auteur), Bagley, Edward B (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Westport AVI 1983
Collection:	IFT Basic Symposium Series
Sujets:	TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Color Propiedades químicas Emulsiones Alimentos
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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