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Physical properties of food

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Bibliographic Details
Main Authors:	Peleg, Micha (Author), Bagley, Edward B (Author)
Format:	Book
Language:	English
Published:	Westport AVI 1983
Series:	IFT Basic Symposium Series
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Color Propiedades químicas Emulsiones Alimentos
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