Image de couverture de livre

Bailey's industrial oil and fat products

Afficher d'autres versions (1)

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Swern, Daniel (Auteur), Mattil, Karl F (Auteur), Norris, Frank A. (Auteur), Stirton, Alexander J (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York John Wiley 1964
Édition:	3a. ed
Sujets:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Aceites comestibles Procesos industriales Propiedades químicas Ácidos grasos no saturados (insaturados)
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Bailey's industrial oil and fat products
par: Swern, Daniel, et autres
Publié: (1979)

Progress in the chemistry of fats and other lipids
par: Holman, Ralph T, et autres
Publié: (1952)

An introduction to the chemistry of fats and fatty acids
par: Gunstone, Frank D
Publié: (1958)

Fatty acids: their chemistry, properties, production, and uses
par: Markley, Klare Stephen
Publié: (1960)

Industrial fatty acids and their applications
par: Pattison, E. Scott
Publié: (1959)

Fatty acids in foods and their health implications
par: Chow, Ching Kuang
Publié: (2000)

The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
par: Devine, J, et autres
Publié: (1961)

Refining of oils and fats for edible purposes
par: Andersen, A. J
Publié: (1962)

Refinación de aceites y grasas comestibles
par: Andersen, A. J, et autres
Publié: (1965)

Food oils and fats: technology, utilization, and nutrition
par: Lawson, Harry
Publié: (1995)

The inhibition of fat oxidation processes
par: Emanuel, N. M, et autres
Publié: (1967)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
par: Stansby, M. E
Publié: (1967)

The chemistry and technology of edible oils and fats and their high fat products
par: Hoffmann, Günter W
Publié: (1989)

Grasas y aceites: química y tecnología
par: Kirschenbauer, H. G
Publié: (1964)

Quality control for the food industry
par: Kramer, Amihud, et autres
Publié: (1970)

Fats, oils, detergents: yearbook 1958
par: Lundberg, W. O.
Publié: (1958)

Food oils and their uses
par: Weiss, Theodore J
Publié: (1983)

Food oils and their uses
par: Weiss, Theodore J
Publié: (1970)

Handling and storage of oilseeds, oils, fats and meal
par: Patterson, Henry Basil Wilberforce
Publié: (1989)

Fishery by-products technology
par: Brody, Julius
Publié: (1965)

Oils, fats and fatty foods
par: Williams, K. A
Publié: (1966)

The lipid handbook
par: Gunstone, Frank D, et autres
Publié: (1994)

Dairy lipids and lipid metabolism
par: Brink, M. F, et autres
Publié: (1968)

Producción, investigación, utilización y comercialización de las oleaginosas en Chile
par: Lizama A., Nilo, et autres
Publié: (1978)

Fats and oils: formulating and processing for applications
par: O'Brien, Richard D.
Publié: (1998)

The chemical analysis of foods
par: Cox, H. E, et autres
Publié: (1962)

L'utilisation du froid dans les industries alimentaires
par: Plank, R
Publié: (1965)

Glycerol
par: Miner, Carl S., et autres
Publié: (1953)

El empleo del frío en la industria de la alimentación
par: Plank, R
Publié: (1963)

Polyunsaturated fatty acids
par: Kunau, Wolf H, et autres
Publié: (1977)

Quality control for the food industry
par: Kramer, Amihud, et autres
Publié: (1973)

Food Science
par: Potter, Norman N, et autres
Publié: (1995)

Cultivo industrial de hongos comestibles
Publié: (1988)

Lipids and their oxidation
par: Schultz, H. W, et autres
Publié: (1962)

Food science
par: Potter, Norman N
Publié: (1968)

Food science
par: Potter, Norman N
Publié: (1978)

Advances in oils and fats, antioxidants, and oilseed by-products
par: Koseoglu, Semih Sefa, et autres
Publié: (1998)

Melting and solidification of fats
par: Bailey, Alton E
Publié: (1950)

Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Publié: (2016)

Grasas y aceites: química y tecnología
par: Kirschenbauer, H. G
Publié: (1964)