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Bailey's industrial oil and fat products

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Dades bibliogràfiques
Autors principals:	Swern, Daniel (Autor), Mattil, Karl F (Autor), Norris, Frank A. (Autor), Stirton, Alexander J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York John Wiley 1964
Edició:	3a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Aceites comestibles Procesos industriales Propiedades químicas Ácidos grasos no saturados (insaturados)
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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