Slika omota

Bailey's industrial oil and fat products

Pokaži ostale verzije (1)

Spremljeno u:

Bibliografski detalji
Glavni autori:	Swern, Daniel (Autor), Mattil, Karl F (Autor), Norris, Frank A. (Autor), Stirton, Alexander J (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Nueva York John Wiley 1964
Izdanje:	3a. ed
Teme:	TECNOLOGIA DE ALIMENTOS GRASAS COMESTIBLES Aceites comestibles Procesos industriales Propiedades químicas Ácidos grasos no saturados (insaturados)
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Bailey's industrial oil and fat products
od: Swern, Daniel, i dr.
Izdano: (1979)

Progress in the chemistry of fats and other lipids
od: Holman, Ralph T, i dr.
Izdano: (1952)

An introduction to the chemistry of fats and fatty acids
od: Gunstone, Frank D
Izdano: (1958)

Fatty acids: their chemistry, properties, production, and uses
od: Markley, Klare Stephen
Izdano: (1960)

Industrial fatty acids and their applications
od: Pattison, E. Scott
Izdano: (1959)

Fatty acids in foods and their health implications
od: Chow, Ching Kuang
Izdano: (2000)

The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
od: Devine, J, i dr.
Izdano: (1961)

Refining of oils and fats for edible purposes
od: Andersen, A. J
Izdano: (1962)

Refinación de aceites y grasas comestibles
od: Andersen, A. J, i dr.
Izdano: (1965)

Food oils and fats: technology, utilization, and nutrition
od: Lawson, Harry
Izdano: (1995)

The inhibition of fat oxidation processes
od: Emanuel, N. M, i dr.
Izdano: (1967)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
od: Stansby, M. E
Izdano: (1967)

The chemistry and technology of edible oils and fats and their high fat products
od: Hoffmann, Günter W
Izdano: (1989)

Grasas y aceites: química y tecnología
od: Kirschenbauer, H. G
Izdano: (1964)

Quality control for the food industry
od: Kramer, Amihud, i dr.
Izdano: (1970)

Fats, oils, detergents: yearbook 1958
od: Lundberg, W. O.
Izdano: (1958)

Food oils and their uses
od: Weiss, Theodore J
Izdano: (1983)

Food oils and their uses
od: Weiss, Theodore J
Izdano: (1970)

Handling and storage of oilseeds, oils, fats and meal
od: Patterson, Henry Basil Wilberforce
Izdano: (1989)

Fishery by-products technology
od: Brody, Julius
Izdano: (1965)

Oils, fats and fatty foods
od: Williams, K. A
Izdano: (1966)

The lipid handbook
od: Gunstone, Frank D, i dr.
Izdano: (1994)

Dairy lipids and lipid metabolism
od: Brink, M. F, i dr.
Izdano: (1968)

Producción, investigación, utilización y comercialización de las oleaginosas en Chile
od: Lizama A., Nilo, i dr.
Izdano: (1978)

Fats and oils: formulating and processing for applications
od: O'Brien, Richard D.
Izdano: (1998)

The chemical analysis of foods
od: Cox, H. E, i dr.
Izdano: (1962)

L'utilisation du froid dans les industries alimentaires
od: Plank, R
Izdano: (1965)

Glycerol
od: Miner, Carl S., i dr.
Izdano: (1953)

El empleo del frío en la industria de la alimentación
od: Plank, R
Izdano: (1963)

Polyunsaturated fatty acids
od: Kunau, Wolf H, i dr.
Izdano: (1977)

Quality control for the food industry
od: Kramer, Amihud, i dr.
Izdano: (1973)

Food Science
od: Potter, Norman N, i dr.
Izdano: (1995)

Cultivo industrial de hongos comestibles
Izdano: (1988)

Lipids and their oxidation
od: Schultz, H. W, i dr.
Izdano: (1962)

Food science
od: Potter, Norman N
Izdano: (1968)

Food science
od: Potter, Norman N
Izdano: (1978)

Advances in oils and fats, antioxidants, and oilseed by-products
od: Koseoglu, Semih Sefa, i dr.
Izdano: (1998)

Melting and solidification of fats
od: Bailey, Alton E
Izdano: (1950)

Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Izdano: (2016)

Grasas y aceites: química y tecnología
od: Kirschenbauer, H. G
Izdano: (1964)