(1958). A complete course in canning: Being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties (8a. ed.). The Canning Trade.
Cita Chicago (17th ed.)A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. Baltimore: The Canning Trade, 1958.
Cita MLA (9th ed.)A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. The Canning Trade, 1958.