(1958). A complete course in canning: Being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties (8a. ed.). The Canning Trade.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रA Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. Baltimore: The Canning Trade, 1958.
एमएलए (9वां संस्करण) प्रशस्ति पत्रA Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. The Canning Trade, 1958.