(1958). A complete course in canning: Being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties (8a. ed.). The Canning Trade.
Chicago Style (17th ed.) CitationA Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. Baltimore: The Canning Trade, 1958.
MLA (9th ed.) CitationA Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Food, Preserving Fruits and Vegetables, and the Marking of Condiments, Flavors and Specialties. 8a. ed. The Canning Trade, 1958.